Step 3 | UV POLYVITAMIN FACE MOISTURIZER ANTI ÂGE | Blemish + Acne

$72.49 USD

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ALOE VERA ANTI-AGE MOISTURIZER.

SALICYLIC ACID, ANTIOXIDANTS + RETINOL.

Australian Plant Extracts, Herbs, Aromatherapy + EFS™. Researched and developed by CH Laboratories for Blemish and Acne Prone Skin Types • Powered by freshly harvested Australian Organic Aloe Vera to instantly soothe and repair skin • With floral water and skin cooling factors I.C.E™ (Balm Mint, Papain Enzymes and Menthyl Lactate) • Contains UV Sunscreen • Concentrated Hibiscus extract and Retinol doubles the super-antioxidant ability • Visibly rebalances oily/acne prone skin (Tea Tree, Lavender, Lemon Myrtle, Eucalyptus, Sage, Juniper Berry, Turmeric + Salicylic Acid) • Refreshes skin with lasting hydration in an air-weight textured gel/creme • Combines for optimum skin clarity and essential youthfulness: 10 Multi-Fruit Extracts [Alpha Hydrox Acids] plus Multivitamins A, B5, F and E • Targets signs of: wrinkles, sun damage, oilinesss and blemishes (pimples) with next-generation, germ-warfare skin technology • Pretty powerful cellular skincare for women.

‘These precious formulas blend skin calming probiotics such as Lactobacillus and Lactococcus Ferment Lysate. The ingredients are meticulously fermented under special conditions of catabolic repression. It took 20 years to develop the exclusive HANLON™ formula. Each jar contains fragments such as DNA, metabolites, Vitamins, Cytoplasmic Compounds or Cell Wall material in a delicious pH balanced Aloe Vera medium. What is METHODE ELECTROMAGNETIQUE? An exclusive cosmetic blending process first developed and invented by CHRISTOPHER HANLON™ Laboratories in 1994. Thanks to molecular fermentation, organic compounds are blended into a new textural complex with enzyme components. This results in ingredients that transform into a blended compound with enhanced textural properties – supercharged and supernatural. Metabolic by-products of fermentation may provide additional nutrients not present in the original such as antioxidants and peptides.’